Day 23: 30 Days of Egg Toast

The Tim Riehm

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Ayyyy. My partner in crime who has been helping me in the kitchen through this journey totttttalllly took over with this spicy pork sausage mac and cheese banger of an egg toast! Mac and scrambled eggs is one of those things that just really go well together. No denyin’.

Ingredients:

  • Ground pork sausage, season with:

    • Cayenne

    • Garlic Powder

    • Salt

    • Pepper

    • Olive oil

  • Kraft mac & cheese (and milk and butter to make it)

  • Eggs

  • Bread

  • Green onion

  • Dill

  • Lemon

Boil a pot of water for your mac & cheese. You know the drilllll, follow the directions on the back. Pfff.

SO, let’s get that sausage going. We have big ole fatty tubes of ground pork sausage, so you’re going to want to break that up and season it with ya salt, pepper, cayenne, and garlic powder. Form them into hot dog shapes and bake them for 25 minutes at 350. THEN, move ‘em on up to the stove top to give them a nice sear.

Get your eggs going! We recommend the fluffiest scramble, which includes eggs and buttermilk or greek yogurt.

Pop your eggs on your toast, then your sausage, then plop that MAC on all over. Squeeze some lemon on top, sprinkle your dill and green onions, and make it all nice and pretty with some cayenne/paprika/spicy red pepper powder. I think it’s important to note that I rarely stick to a recipe exactly. It’s often unrealistic. So if you think you got something that would be a good substitute, use that instead!

RecipesHolly StewartComment